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A delicious almond favour topped tart with sweet all butter pastry and a mixed fruit jam layer. Individually wrapped to guarantee freshness.
For Allergens, including cereals containing gluten, please see ingredients in Bold
Pastry: WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Non Hydrogenated Palm and Rapeseed Oil, Sugar, Water, Salt, Honey, Raising Agents (Diphosphates, Potassium Carbonates), Flavouring. Fondant Icing: Sugar, Glucose Syrup, Water. Filling: WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Sugar, Water, EGG, Non Hydrogenated Rapeseed Oil, ALMOND, Rice Flour, Potato Starch, WHEAT Gluten, Whey Powder (from MILK), Raising Agents (Diphosphates, Potassium Carbonates), Salt, Preservative (Potassium Sorbate), Flavouring. Mixed Fruit Jam: Glucose Syrup, Sugar, Fruit Pulp (Apples, Apricot, Plum, Rhubarb), Citric Acid, Gelling Agent (Pectins), Acidity Regulator (Sodium Citrates), Flavouring, Colour (Anthocyanins), Preservative (Potassium Sorbate). Cherry: Cherries, Glucose Syrup, Sugar, Fruit and Vegetable Concentrates (Radish, Hibiscus, Carrot, Red Cabbage, Apple), Preservative (SULPHUR Dioxide).