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Our Salted Caramel Nut and Gluten Free Bar is made using gluten free oats, chunks of fudge, experiencing the ultimate indulgence without the guilt.


Gluten Free OATS (46%), Golden Syrup, Cane Molasses, Honey, Salted Butter (MILK, Salt), Fudge Pieces (8%), Fondant (Sugar, Glucose Syrup, Water), Sweetened Condensed MILK (Condensed MILK, Sugar), Glucose Syrup, Coconut Oil, Salt, Stabiliser Blend (Amidated Pectin, Sodium Alginate), Natural Flavouring.
Allergy advice: Allergens in the ingredients list are shown in BOLD CAPITALS.



